CARAMEL MACCHIATO STARBUCKS RECIPE HOW TO

2 Grab a whisk and a bowl, transfer the hot milk to the bowl, then start whisking.

Do it in a saucepan or microwave, frothy milk is best achieved when the milk is hot. To ensure you achieve maximum froth, here are steps plus tips to remember to make it work: However, even if you don't have a frother, you can still make it. This is easy to do if you have a frother from when you indulged your dalgona coffee fix or have invested in an espresso maker with a frother.

The froth easily dissipates if it's not frothed enough. The steamed milk and the froth that results are probably the hardest part of making the macchiato. Thin it down with 1 to 2 tablespoons more heated cream to reach drizzling consistency. If you simmer the sugar too long, it can cool down and be too thick to drizzle easily once cooled.

4 Once mixed and homogenous, transfer to a squeeze bottle and set aside to cool completely. Makes about 1/3 cup caramel syrup.

Pour in 1/4 cup all-purpose cream, then stir, being careful of the steam. Swirl as needed to prevent any one spot from turning too dark.

2 Let simmer without stirring until the small, fast-forming bubbles turn into large, slow-forming bubbles.

1 In a small saucepan over medium heat, melt 1/3 cup sugar in 2 tablespoons salted butter, occasionally stirring with a silicone spatula, until the sugar is melted.

CARAMEL MACCHIATO STARBUCKS RECIPE HOW TO

The second syrup is caramel and this requires more cooking than the vanilla syrup. Here's how to make caramel syrup: Transfer to a container and let cool completely. 3 Add and stir in 1 teaspoon vanilla extract.2 Remove from heat and set aside to let cool slightly, about 5 minutes.

1 Bring 1/4 cup water and 1/4 cup sugar to a boil.ADVERTISEMENT - CONTINUE READING BELOW How to Make Vanilla Syrupįirst, you need to make each of the syrups.

Caramel macchiato starbucks recipe